SUP TAHU (TOFU SOUP)

Ingredients:

• 1 tablespoons fried oil
• 1 teaspoons sesame oil
• 3 cloves of garlic, crushed
• 2 cm of ginger, crushed
• 1 liters of chicken stock
• Salt and pepper at sufficiently
• 2 pieces of carrot, slice personalizing
• 100 grams mushroom, slice personalizing
• 50 grams of sohun (transparent bean flour vermicelli)
• 1 sheet of tofu skin, cuts, submerged in water

Ingredient contents:

• 1 pieces of tofu, mashed
• 200 grams of mackerel fish,  mashed
• 1 tablespoons of sago flour
• 1 albumine
• Salt, pepper, and sugar at sufficiently
• 1 tablespoons slices of celery
• Oil at sufficiently for frying

How to make Tofu Soup:

1. Soup: heat fried oil with sesame oil, saute garlic until smell. Put into the stock, add ginger, salt, and pepper. Boiled. Put mushroom, carrot, and tofu skin, cook for a moment, lift.
2. Contents: mix tofu, mackerel, sago flour, albumine, salt, pepper, and sugar, stir. Add slices of celery, stir.
3. Heat the oil, frying dough contents each a teaspoons until cooked, lift.
4. Presentation: prepare a bowl, arrangement sohun, pour the soup and the contents, add fried tofu, served.