Thursday, October 24, 2013

AYAM KUAH (CHICKEN SAUCE)


Ingredients:

  • 5 pieces drumstick
  • 3/4 tsp salt
  • 1/ tsp pepper powder
  • 1/2 tsp sweet soy sauce
  • 4 cloves garlic, thinly sliced
  • 3 pieces red chili pepper, thinly sliced
  • 1/2 tsp worcester sauce
  • 1 tbsp honey
  • 1/4 tsp sugar
  • 250 ml water
  • 1 tsp lime juice
  • 1 stalk scallion, cut 1 cm
  • 1 tbsp oil for sauteing


How to make Chicken Sauce:

  1. Saute garlic and red chili pepper until smell. Add chicken. Stir until changed color.
  2. Pour water, salt, pepper powder, soy sauce, worcester sauce, honey, and sugar. Coo until sauce thickens in the low heat.
  3. Add lime juice and scallion. Stir well. Lift.
  4. Serve.

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