WEDANG ANGSLE

Ingredients:

• 800 ml coconut milk (1/2 piece coconut)
• 100 grams ginger, cut, crushed
• 300 grams sugar
• 7 sheets kaffir lime leaf
• 3 stalk lemongrass, crushed
• 1/2 tsp salt

Contents:

• 100 grams cooked black sticky rice
• 75 grams boiled mung beans
• 75 grams peeled peanuts, roasted
• 75 grams cooked pacar cina
• 5 sheets white bread, cut into dice shaped

How to make Wedang Angsle:

1. Cook coconut milk, ginger, sugar, kaffir lime leaf, and lemongrass while stirring until sugar melted and boiling. Lift and strain. Set aside.
2. Arrange black sticky rice, mung beans, peanuts, pacar cina, and white bread in a glass. Pour the hot coconut milk into it.
3. Serve.