Ingredients:
- 5 pieces egg
- 150 grams sugar
- 1 tsp emulsifier
- 150 grams cake flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 100 grams pumpkin, steamed, mashed
- 30 grams instant thick coconut milk
- 3 drops yellow dye for food
- 50 grams white chocolate, melted
- 50 grams margarine, melted
- 1/4 tsp vanilla paste
- 25 grams chocolate sprinkle
How to make Steamed Pumpkin Cake Chocolate Spots:
- Blend pumpkin, coconut milk, and yellow dye until blend. Set aside.
- Beat egg, sugar, and emulsifier until expand.
- Add cake flour, baking powder, and salt while sift and stir well.
- Put pumpkin mixture, melted chocolate, melted margarine, and vanilla paste little by little while stirring slowly.
- Add chocolate sprinkle chocolate. Stir well. Pour batter in baking pan that has greased and lined with baking paper.
- Steam for 30 minutes use steamer that has been heated over medium heat until cooked. Lift.
- Serve.
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