KEPITING SAUS BANGKOK (CRABS WITH BANGKOK SAUCE)

Ingredients:

• 400 grams crabs, boiled
• 2 cloves garlic
• 1 cm ginger, crushed
• 1/2 pieces onion, thinly sliced
• 50 grams peas
• 1 tbsp fish oil
• 3 tbsp bangkok sauce
• 1 tbsp chili sauce
• Salt at sufficiently
• 1 1/2 tsp sugar
• 1/4 tsp pepper powder
• 2000 ml water
• 1 tbsp cornstarch, dissolved in a little water
• 2 tbsp cooking oil

How to make Crabs with Bangkok Sauce:

1. Heat oil, saute garlic and ginger until smell.
2. Put onion and peas, stir until wilted.
3. Put fish oil, bangkok sauce, and chili sauce, stir.
4. Put crabs, add salt, sugar, and pepper. Stir.
5. Pour water, cook until boiling. Thicken with cornstarch. Lift.
6. Serve.