SIOMAY GORENG ISI AYAM DAN SAYURAN (FRIED DUMPLING FILL WITH CHICKEN AND VEGETABLES)

Ingredients:

• 10 sheets dumpling skin
• 200 grams breast chicken, rough mince
• 100 grams bean sprout
• 1 piece carrot, shred
• 2 sheets cabbage, finely chopped
• 1 piece albumine

Ground Spices:

• 1 tsp pepper powder
• 2 cloves garlic
• 2 pieces red onion
• Salt and sugar at sufficiently
• Oil for sauteing

How to make Fried Dumpling:

1. Saute ground spices over low heat until yellow and smell.
2. Put chicken and saute until change color.
3. Put carrot, cabbage, and bean sprout and saute again until wilted and mixed with chicken. Lift and let cool.
4. Take sheets of dumpling skin, fill with batter that has been sauteed. Solid it then wraped with dumpling skin. Glue with albumine.
5. Heat oil over medium heat, put dumpling one by one and fried until dumpling skin color changed to yellowish brown. Lift and drain.
6. Served with chili sauce or tomato sauce.