BEBEK GORENG BALI (BALI FRIED DUCK)

Ingredients:

• 1 duck (900 grams) , cuts into 4 part
• 4 tbsp of vegetable oil
• 2 sheets of bay leaves
• 2 sheets of lime leaves
• 1 stalk lemongrass, crushed

Ground spices:

• 2 cm of ginger
• 2 cm of kencur (aromatic ginger)
• 2 cm of galangal
• 8 cloves of garlic
• 1 tsp terasi (condiment made from pounded and fermented shrimp or small fish)
• 1/2 tsp of coriander
• 1 tsp of pepper
• 1 tsp of sugar
• 2 tsp of salt

How to make Bali Fried Duck:

1. Mix duck with ground spices. 
2. Let stand for a few hours.
3. Heat the oil, put the marinated duck, bay leaves, lime leaves, and lemongrass.
4. Stir the duck until stiff and discolored.
5. Pour water, cook over low heat until the duck meat tender.
6. Lift, let cool.
7. Heat much oil over medium heat.
8. Fry duck until dry. Lift and drain.
9. Serve.