SUP BOLA JAMUR (BALL MUSHROOM SOUP)

Ingredients:

• 1 piece of chicken breast
• 1 small pack of sohun (transparent bean flour vermicelli)
• 1 small pack of mushroom
• 2 cloves of garlic, crushed
• 1 albumine
• 2 pieces of chicken legs
• Salt and pepper at sufficiently

How to make Ball Mushroom Soup:

1. Wash chicken legs and breast until clean and boil with enough water to make a broth.
2. whent it is boiling, put garlic, salt, and pepper.
3. Once the chicken breast is tender, lift and grind until smooth. Then put sohun that already soaked, mushroom, and albumine.
4. Make a small ball-shaped and insert it into the broth until floating.
5. Served