KARI KEPITING BENDEGA (BENDEGA CRAB CURRY)

Ingredients:

• 200 grams of fresh crabs, clean
• 2 tbsp margarine/ cooking oil
• 500 ml coconut milk

Spices:

• 2 pieces of red pepper
• 2 pieces of cayenne pepper
• 3 pieces of red onion
• 2 cloves of garlic
• 2 phalanges of turmeric, ground
• 2 piecces of candlenut
• 2 phalanges of ginger, crushed
• 2 phalanges of galangal, crushed

How to make Bendega Crab Curry:

1. Chop all ingredients except ginger and galangal.
2. Heat oil and fry all the chopped spices until smell.
3. Put the ginger and galangal. Pour the coconut milk, cook until boiling while stirring occasionally so as not to break the coconut milk.
4. Put crab, cook over high heat until crab cooked about 15 minutes. Lift.
5. Served.