IGA KAMBING PANGGANG (ROASTED GOAT RIB)

Ingredients:

• 400 grams of goat rib
• 1/4 pieces of pineapple, shredded
• 25 ml of soy sauce
• 100 grams of margarine

Ground spices:

• 4 cloves of garlic
• 3 pieces of red onion
• 2 pieces of red pepper
• Salt, at sufficiently
• 1/2 teaspoons of sugar
• 1/2 teaspoons of coriander, roasted
• 1/2 teaspoons of pepper, roasted

Complement:

• Soy sauce sambal
• Cooked rice
• Cucumber
• Cabbage
• Tomato
• Lettuce

How to make Roasted Goat Rib:

1. Mix the goat rib, spices, grated pineapple, and soy sauce. Stir. Let stand the mix of ribs for about 35 minutes so spices infiltrate.
2. Roasted rib over the grill while spreading with margarine and remaining spices until cooked and brown. Lift (In order for cooked smooth rib must back and forth frequently).
3. Serve rib roast with complement.