PERKEDEL TEMPE

Ingredients:

• 300 gram of tempe (fermented soybean cake)
• 2 tablespoons of sago flour
• 1 albumine
• 3 sheets of lime leaves, slice into small
• Oil at sufficiently, for frying

Ground spices:

• 3 pieces of red pepper
• 7 pieces of red chili pepper
• 5 pieces of red onion
• 2 cloves of garlic
• 2 cm of kencur (aromatic ginger)
• 1 teaspoons cooked terasi (condiment made from pounded and fermented shrimp or small fish))
• 1/2 teaspoons of salt
• 1/4 teaspoons of ground pepper
• 1 teaspoons of sugar

How to make Perkedel Tempe:

1. Mashed tempe, mix with sago flour, albumine, slices of orange leaves, and grinded spices, stir.
2. Take one tablespoons of dough, shape into oval.
3. Heat the oil and fry until cooked.
4. Served.