SAYUR ASAM (SOUR VEGETABLE SOUP)

Ingredients:

• 250 grams of beef, cuts into dice-shaped
• 1 1/2 liters of water
• 2 teaspoons of tamarind
• 3 tablespoons of palm sugar shaved
• 1 cm of galangal, crushed
• 2 pieces of sweet corn, cuts
• 150 grams of melinjo seeds (Gnetum gnemon), boiled until cooked
• 150 grams of peanuts, boiled until cooked
• 8 stalks of kacang panjang (Yardlong bean)
• 1 pieces of chayote, cuts into dice-shaped
• 50 grams of melinjo leaves, cleaned

Ground spices:

• 3 pieces of red pepper
• 5 pieces of red onion
• 1 cloves of garlic
• 1 teaspoons of cooked terasi (condiment made from pounded and fermented shrimp or small fish)
• 1 teaspoons of salt

Complement:

• Fried salted-dried fish and sambal terasi

How to make Sour Vegetable Soup:

1. Stock: Boiling meat until soft.
2. Boiling the stock, if the stock decreased pour water until the amount 1 1/2 liters.
3. Put ground spices, tamarind, palm sugar, bay leaves, and galangal.
4. Afer boiled, add corn, cook until cooked and soft. Add melinjo, peanuts, yardlong bean, chayote, and melinjo leaves, cook until the vegetable cooked, lift.
5. Served with rice, fried salted-dried fish, and sambal terasi