BUBUR SEAFOOD (SEAFOOD PORRIDGE)

Ingredients:

• 2 liters of shrimp broth
• Salt in sufficiently
• 200 grams of rice, washed

Complements:

• 2 tbsp of fried onion
• 2 tbsp slices of scallion
• Pickles (cucumber and cayenne)

Topping:

• 2 tbsp of vegetable oil
• 1/2 tsp of sesame oil
• 2 cloves of garlic, crushed and chopped
• 1 tsp of chopped ginger
• 1 stalk of lemongrass, take the white part and thinly sliced
• 150 grams of snappers, cut into dice-shaped
• 150 grams of shrimp meatballs, cut into 8 part
• 150 grams of peeled prawns, roughly chopped
• 150 grams of squid, sliced
• 1 tbsp of salty soy sauce
• 1 tbsp of oyster sauce
• 1 tbsp of fish sauce
• 100 ml shrimp broth

How to make Seafood Porridge:

1. Topping: Heat vegetable oil and sesame oil, saute garlic, ginger, and lemongrass until smell and wilted. Add fish, meatballs, prawns, and squid. Cook again until the seafood changes color. Add soy sauce, oyster sauce, and fish sauce, stir. Pour the broth, cook until boiled and the water runs out. Lift.
2. Mix the broth and salt, cook until boiling. Add rice, cook over low heat while stirring constantly until become a smooth and thick porridge. Remove and set aside.
3. Pour porridge in a bowl, put 2 tbsp of topping.
4. Served.