BALADO UDANG PEDAS (SPICY SHRIMP BALADO SAUCE)

Ingredients:

• 400 grams shrimp, peeled
• A handful basil leaves
• Oil for frying

Ground Spices:

• 4 cloves garlic
• 6 pieces red onion
• 7 pieces cayenne
• 1 piece tomato
• 3 piecces red chili pepper
• 1 tsp shrimp paste
• 1 tsp salt
• 3 tsp sugar
• 2 pieces candlenut

How to make Spicy Shrimp Balado:

1. Marinate shrimp with lime juice and store in the refrigerator.
2. Heat oil, saute spices until smell and changed color. Put basil leaves and saute for a moment.
3. Put shrimp, saute until cooked. Pour a little water to allow the flavours penetrate the meat and stir again until the water turns to thick gravy.
4. Serve.