NASI BAKMOY (BAKMOY RICE)

Ingredients:

• 600 grams rice
• 2 stalks celery, slice for sprinkle
• 3 cloves garlic, thinly sliced, fried for sprinkle
• 6 pieces shrimp chips

Spices:

• 3 cloves garlic, chopped
• 200 grams chicken thigh/ breast, boiled, cut into small dice-shaped
• 200 grams tofu, cut into small dice-shaped, fried briefly
• 1/2 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper powder
• 1 stalk celery, slice
• 125 ml water
• 1 tbsp oil for sauteing

Fried Shrimp Ingredients:

• 50 grams peeled shrimp, finely minced
• 25 grams wheat flour
• 1 tsp sago flour
• 1 piece egg
• 2 tsp ice water
• 1/4 tsp salt
• 1/4 tsp pepper powder
• Oil for frying

Sauce Ingredients:

• 1000 ml chicken broth
• 4 cloves garlic, crushed, fry until yellow
• 1 stalk celery, make a node
• 1 1/2 tsp salt
• 1/2 tsp pepper powder

How to make Bakmoy Rice:

1. Fried shrimp: Mix shrimp, wheat flour, sago flour, water, salt, and pepper. Put the mixture in a plastic bag triangle. Spray on the oil that has been heated. Fry until cooked. Cut into pieces.
2. Saute: Saute garlic until smell. Put chicken, tofu, and fried shrimp. Stir.
3. Add soy sauce, sweet soy sauce, salt, and pepper powder. Stir well. Pour water. Cook until infiltrate. Add celery. Stir well. Set aside.
4. Boil chicken broth, garlic, and celery until boiling. Add salt and pepper. Cook until boiling. Lift.
5. Serve with rice. Put sauteed chicken and pour sauce.