SUP MAKARONI KACANG MERAH (MACARONI AND RED BEANS SOUP)

Ingredients:

• 75 grams macaroni, boiled, drained
• 100 grams fresh red beans, boiled
• 100 grams carrot, sliced round
• 2 cloves garlic, finely chopped
• 4 pieces red onion, finely chopped
• 1/2 pieces onion, julienne sliced
• 1 stalk celery, make node
• 4 pieces cayenne, bias sliced
• 1 tbsp salt
• 1/4 tsp pepper powder
• 1 tsp sugar
• 1/4 tsp nutmeg powder
• 1 piece chicken stock block
• 1 stalk scallion, bias sliced
• 1500 ml water
• 2 tbsp oil for sauteing

How to make Macaroni and Red Beans Soup:

1. Heat oil. Saute garlic, red onion, onion, and celery until smell. Put cayenne. Stir well.
2. Add red beans and carrot. Stir well. Pour water. Cook until boiling.
3. Put salt, pepper powder, nutmeg powder, sugar, and chicken stock. Cook until cooked.
4. Add macaroni and scallion. Stir well. Let stand briefly. Lift.
5. Serve.