PUDING LABU KUNING LAPIS GULA MERAH (PUMPKIN PUDDING LAYERED BROWN SUGAR)

Ingredients I:

• 200 grams pumpkin, steamed, mashed
• 300 ml coconut milk (1/2 pieces coconut)
• 1 sheet screwpine leaf
• 50 grams sugar
• 3 pieces albumine
• 1/4 tsp salt

Ingredients II:

• 500 ml water
• 125 grams shaved brown sugar
• 1 sheets screwpine leaf
• 1/2 packs agar powder
• 1 tsp instant jelly

How to make Pumpkin Pudding Layered Brown Sugar:

1. Ingredients I: Boil coconut milk, screwpine leaf, pumpkin, and sugar while stirring until boiling. Lift and set aside.
2. Beat the albumine and salt until half fluffy. Add sugar as whipped until fluffy.
3. Pour boiled pumpkin little by little while stirring.
4. Pour in pudding mold. Let the half-frozen.
5. Ingredient II: Boil water, brown sugar, and screwpine leaf while stirring until boiling. Filter.
6. Put agar powder and jelly instant. Cook again while stirring until boiling.
7. Pour the batter over ingredients I. Freeze.
8. Serve.