SAYUR BOBOR (BOBOR SOUP)

Ingredients:

• 1 bunch spinach, weeded
• 1 piece chayote, cut into dice-shaped
• 1 cm galangal, crushed
• 400 ml coconut milk (1/2 pieces coconut)
• 250 ml water
• 1 sheet bay leaf

Ground Spices:

• 1 tsp coriander
• 1 piece aromatic ginger
• 5 pieces red onion
• 2 cloves garlic
• Salt at sufficiently
• Sugar at sufficiently

How to make Bobor Soup:

1. Boil coconut milk and water while stirring so as not to break. Put ground spices.
2. Add bay leaf and galangal, stir well.
3. Put chayote, cook until done.
4. Put spinach, stir well. Cook until boiling and all ingredients cooked. Lift.
5. Serve.