ORANGE MOUSSE

Ingredients:

• 4 pieces egg yolk
• 200 grams sugar
• 15 grams gelatin powder
• 500 ml cream
• 50 ml orange juice
• 1 pieces Sunkist orange peel, shredded

How to make Orange Mousse:

1. Beat egg yolk and sugar. Then cook until boiling and slightly thickened.Lift and set aside.
2. Soak the gelatin powder with hot water until melted, hen mixed with egg yolk batter.
3. Pour orange juice and orange peel, stir slowly until evenly.
4. Whisk the cream until fluffy, mixed with orange batter, stirring gently.
5. Pour into molds and store in the refrigerator until hardened.
6. Put garnish and serve it cold.