PUDING MANGGA BERSAUS (MANGO PUDDING WITH SAUCE)

Ingredients:

• 100 grams biscuit
• 250 ml milk
• 2 pieces egg, stir off
• 25 grams butter, melted
• 1/2 tsp vanilla powder
• 75 grams peeled peanuts, fried, rough cut
• 75 grams mango, cut
• 6 pieces red cherry, cut into 2 parts

Mango Sauce:

• 1 piece mango, cut
• 3 tbsp sweetened condensed milk
• 50 ml water

How to make Mango Pudding with Sauce:

1. Soak biscuit with milk until soaked, stir well.
2. Put egg, butter, and vanilla powder. Stir well.
3. Add peanut, stir until blended.
4. Grease the mold with margarine, pour batter until 3/4 parts, arrange mango and red cherry.
5. Heat oven, bake pudding batter until cooked, lift and chill.
6. Mango sauce: Mash mango, mix with water and sweetened condensed milk until smooth.
7. Serve mango pudding with mango sauce.