TUMIS PAKCOY DAN BAKSO (SAUTEED PAKCOY AND MEATBALL)

Ingredients:

• 500 grams pakcoy, cut into 3 parts
• 5 pieces beef meatball
• 2 cloves garlic, roughly chopped
• 4 pieces red onion, roughly chopped
• 3 pieces dried chili pepper, roughly chopped
• 1 tsp fish sauce
• 1/2 tbsp oyster sauce
• 1/4 tsp pepper powder
• 1 stalk scallion, bias slice
• 100 ml water
• 1 tbsp oil for sauteing

How to make Sauteed Pakcoy and Meatball:

1. Heat oil, saute garlic, red onion, and dried chili pepper until smell.
2. Put meatball. Stir. Add pakcoy. Stir until half wilt. Pour fish sauce, oyster sauce, and pepper powder. Stir. Cook until cooked and infiltrate. Lift.
3. Serve.