PANEKUK COKLAT (CHOCOLATE PANCAKE)

Pancake Ingredients:

• 100 grams cake flour
• 1 piece egg
• 1/8 tsp salt
• 1/2 tbsp sugar flour
• 300 ml milk
• 1 tbsp margarine, melted
• 1/4 tsp chocolate paste

Chocolate Custard Filling Ingredients:

• 1/2 tbsp chocolate powder
• 25 grams cornstarch
• 10 grams wheat flour
• 1/4 tsp salt
• 25 grams sugar
• 350 ml milk
• 100 grams chocolate, cut
• 1 tsp margarine

How to make Chocolate Pancake:

1. Pancake: Sift cake flour. Set aside.
2. Stir off egg, salt, and sugar flour. Pour milk little by little while stirring. Add margarine. Stir.
3. Put the mixture little by little into the cake flour, stirring until smooth.
4. Take 3/4 part. Add chocolate paste and stir well. Leave the rest white. Put the white mixture into a plastic triangle.
5. Make the white streak in a flat pan is placed over low heat. Pour chocolate mixture. Cook until done. Do the same thing until the batter runs out. Set aside.
6. Custard Filling: Mix chocolate powder, cornstarch, wheat flour, salt, and sugar until blend. Pour milk little by little, stirring until smooth.
7. Cook over low heat, stirring frequently until thick and bubbling. Add dark chocolate, stir until dissolved.
8. Put margarine, stir until smooth. Lift and let it warm.
9. Take a pancake. Add chocolate custard in the middle. Fold and roll.
10. Serve.