ES KACANG MERAH (RED BEANS ICE)

Ingredients:

• 300 grams dried red beans
• 5 cm cinnamon
• 700 ml water
• 250 grams brown sugar, slice
• Shaved ice at sufficiently
• 10 tbsp chocolate sweetened condensed milk

How to make Red Beans Ice:

1. Soak red beans until fluffy, wash and drain. Boil with cinnamon until start tender. Lift and set aside.
2. Cook water with brown sugar until the sugar is destroyed. Lift and strain. Boil sugar water again with red beans. Cook until the beans are completely tender and the water is shrinking. Lift.
3. Place the red beans in a bowl, put the shaved ice to taste. Pour chocolate sweetened condensed milk on it.
4. Serve.