SUP KEMBANG KOL (CAULIFLOWER SOUP)

Ingredients:

• 250 grams cauliflower, cut each bud
• 100 grams snap bean, cut 2 cm
• 1 piece tomato, cut
• 50 grams small shrimp, peeled, butterfly slice
• 1500 ml water
• 7 pieces red onion, slice
• 3 cloves garlic, slices
• 1 tsp fish sauce
• Salt and sugar at sufficiently
• 1/4 tsp pepper powder
• 1 stalk scallion, bias-slices
• 2 tbsp oil for sauteing

How to make Cauliflower Soup:

1. Saute red onion and garlic until smell.
2. Add shrimp. Stir until change color.
3. Pour water. Boil until boiling. Put cauliflower, snap bean, and tomato. Cook until wilted.
4. Add fish sauce salt, pepper, and sugar. Stir until cooked. Lift.
5. Sprinkle with scallion slices and serve.