CHOCOLATE PUDDING BISCUIT LAYERED

Ingredients:

• 1 pack chocolate agar
• 1 pack chocolate jelly
• 1 pack cheese crackers
• 8 tbsp sugar
• 5 tbsp chocolate powder
• 7 glasses water

How to make Chocolate Pudding Biscuit Layered:

1. Mix chocolate agar, chocolate jelly, sugar, and chocolate powder in the pot, stir well.
2. Pour water, cook until boiling while stirring continuously.
3. Prepare brass, pour a layer (2mm) of dough, arrange crackers covered the surface.
4. Pour another layer of dough with aspoon (do not let the crackers underneath shift) arrange crackers again, and so on until a few layers.
5. Allow to harden.
6. Carve and serve.

RICA-RICA TUNA

Ingredients:

• 300 grams tuna fillet, cut into dice-shaped
• 1 piece lime
• 1 glass water
• Cooking oil

Spices:

• 10 pieces red onion
• 3 pieces red chili pepper
• 3 cm galangal, crushed
• 2 stalks lemongrass, crushed
• 7 sheets lime leaves, remove the bone
• 1/2 tsp pepper
• Salt at sufficiently

How to make Rica-Rica Tuna:

1. Marinate tuna with lime juice and salt, let stand for 10 minutes.
2. Fry tuna until change color to yellow. Lift and drain.
3. Rough grind red pepper and red onion.
4. Saute ground spices with galangal, lemongrass, and lime leaves until smell. Put fried tuna.
5. Pour water. Put pepper and salt to taste. Cook until the water runs out. Lift.
6. Serve.

PUNCH APPLE AND STARFRUIT

Ingredients:

• 300 grams apple
• 200 grams starfruit
• 75 grams sugar
• 200 ml apple juice
• 400 grams shaved ice
• 500 ml soda

How to make Punch Apple and Starfruit:

1. Blend apple, starfruit, sugar, apple juice, and shaved ice using blender until smooth.
2. Serve with soda.

FRIED NOODLES SHRIMP AND CHICKEN

Ingredients:

• 2 rolls wet noodles
• 1 piece fillet chicken breast, cut into dice-shaped
• 10 pieces peeled shrimp medium size, remaind the tail, devein and cut butterfly, wash
• 1 bunch choy sum/ chinese flowering cabbage, cut
• 1/4 pieces cabbage, thinly slices
• 2 pieces egg, beaten
• Cooking oil

Spices Ingredients:

• 6 cloves garlic, finely minced
• 1/2 pieces onion, slices
• 1 piece red chili pepper big size, bias slice
• 1 piece green chili pepper big size, bias slice
• 4 tbsp soy sauce
• Pepper at sufficiently
• 4 tbsp sweet soy sauce
• 3 tbsp oyster sauce

How to make Fried Noodles Shrimp and Chicken:

1. Boiled water. Open noodle rolls, dip for a moment into boiling water, drain immediately.
2. Heat oil, saute garlic until smell. Put onion with red and green chili pepper, stir well, saute until smell. Add chicken and shrimp, stir until blended with spices and changed color.
3. Put egg, stir until scramble. Add chinese cabbage, cabbage, soy sauce, and pepper. Stir well.
4. Put noodles, sweet soy sauce, and oyster sauce, stir well. Cook for a moment don't get noodles too mushy. Lift.
5. Serve.

CHICKEN OPOR

Ingredients:

• A chicken
• 1 piece coconut

Spices:

• 10 pieces red onion
• 3 cloves garlic
• 5 pieces candlenut
• 1/2 tsp cumin
• 1 tsp pepper
• 1/4 tbsp sliced brown sugar
• 1 piece galangal
• 1 stalk lemongrass
• 2 sheets bay leaves
• 1/2 tbsp salt

How to make Chicken Opor:

1. Wash chicken, cut personalizing. Set aside.
2. Grate the coconut, take coconut milk as much as 4 cups. Set aside.
3. Grind all spices except galangal and lemongrass, crushed.
4. Put grind spices, galangal, lemongrass, and bay leaves into coconut milk  and stir well. Boilied over medium heat, stirring occasionally.
5. Put pieces of chicken, stir well. Cook until chicken is tender. Lift.
6. Serve.

SATE AYAM (CHICKEN SATAY)

Ingrdients:

• 400 grams fillet chicken thigh, cut into dice-shaped
• 10 pieces skewer
• 4 tbsp sweet soy sauce
• 1/4 cups water
• Cooking oil

Peanut Sauce:

• Cooking oil
• 100 grams peeled peanuts
• 2 pieces red chili pepper big size
• 3 pieces curly red chili pepper
• Brown sugar, sliced
• Salt
• 4 tbsp sweet soy sauce
• 1 1/4 cups water

Complement:

• 1 piece tomato
• 5 pieces red onion
• 5 pieces cayenne
• 3 pieces lime
• 3 tbsp sweet soy sauce
• 5 pieces lontong (compressed rice cake in the form of a cylinder wrapped inside a banana leaf)

How to make Chicken Satay:

1. Take 5 pieces meat for each skewer.
2. Peanut sauce: Heat oil, fry peanuts until change color. Remove and drain. Grind peanut with chili, brown sugar, salt, and sweet soy sauce. Bleend with water.
3. Take 1/3 parts peanut sauce and mix with 4 tablespoons sweet soy sauce, 1/4 cup water, and oil. Marinate meat skewer with spices evenly.
4. Grill satay while turned upside down in order to cooked through. Lift.
5. Serve with sliced tomatoes, red onion, and peanut sauce.

OSENG-OSENG LABU SIAM (OSENG-OSENG CHAYOTE)

Ingredients:

• 2 pieces chayote, peeled and sliced
• 2 pieces white tofu, cut
• Salt at suffiiently
• Cooking oil

Spices:

• 3 pieces red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 5 pieces green chili pepper, slices
• 3 cm kencur/ aromatic ginger, sliced
• 4 cm galangal, sliced
• 2 sheets bay leaves

How to make Oseng-Oseng Chayote:

1. Marinate chayote with salt. Wash and drain.
2. Fry tofu untill change color into golden brown, drain.
3. Saute spices until smell. Put chayote and stirring over high heat. Add fried tofu and salt. Stir well.
4. Cook for a moment while stirring until blend with seasonings. Lift.
5. Serve.