SATE AYAM (CHICKEN SATAY)

Ingrdients:

• 400 grams fillet chicken thigh, cut into dice-shaped
• 10 pieces skewer
• 4 tbsp sweet soy sauce
• 1/4 cups water
• Cooking oil

Peanut Sauce:

• Cooking oil
• 100 grams peeled peanuts
• 2 pieces red chili pepper big size
• 3 pieces curly red chili pepper
• Brown sugar, sliced
• Salt
• 4 tbsp sweet soy sauce
• 1 1/4 cups water

Complement:

• 1 piece tomato
• 5 pieces red onion
• 5 pieces cayenne
• 3 pieces lime
• 3 tbsp sweet soy sauce
• 5 pieces lontong (compressed rice cake in the form of a cylinder wrapped inside a banana leaf)

How to make Chicken Satay:

1. Take 5 pieces meat for each skewer.
2. Peanut sauce: Heat oil, fry peanuts until change color. Remove and drain. Grind peanut with chili, brown sugar, salt, and sweet soy sauce. Bleend with water.
3. Take 1/3 parts peanut sauce and mix with 4 tablespoons sweet soy sauce, 1/4 cup water, and oil. Marinate meat skewer with spices evenly.
4. Grill satay while turned upside down in order to cooked through. Lift.
5. Serve with sliced tomatoes, red onion, and peanut sauce.