MIE AYAM JAMUR (CHICKEN AND MUSHROOM NOODLE)

Ingredients:

• 4 pieces chicken thigh
• Water
• 4 handheld paddy straw mushroom, cut each into 4 parts
• 4 packs noodle
• Cooking oil

Spices:

• 5 coves garlic
• 1 pieces onion
• 1 piece ginger
• 1 tbsp soy sauce
• 1/2 tsp pepper powder
• 4 tbsp oyster sauce
• 3 tbsp sweet soy sauce
• Salt at sufficiently
• 2 stalks spring onion
• 4 tsp sesame oil

How to make Chicken and Mushroom Noodles:

1. Noodle gravy: Boil chicken thigh in water that has been mixed with garlic and spring onion. Add salt. Remove the chicken, strip the skin and fat. Set aside the skin. Remove the meat from the bones. Diced.
2. Mince garlic, onion, and ginger. Saute until smell. Put the piece of chicken and mushroom. Stir well.
3. Put oyster sauce, sweet soy sauce, salt, and pepper. Stir well. Pour some water. Boiled. Add spring onion and sesame oil. Stir well.
4. Noodle: Saute the chicken thigh skin over low heat until the skin dries. Put soy sauce and pepper powder, stir well. Set aside.
5. Serve noodle with chicken and mushroom and the gravy.