CHICKEN OPOR

Ingredients:

• A chicken
• 1 piece coconut

Spices:

• 10 pieces red onion
• 3 cloves garlic
• 5 pieces candlenut
• 1/2 tsp cumin
• 1 tsp pepper
• 1/4 tbsp sliced brown sugar
• 1 piece galangal
• 1 stalk lemongrass
• 2 sheets bay leaves
• 1/2 tbsp salt

How to make Chicken Opor:

1. Wash chicken, cut personalizing. Set aside.
2. Grate the coconut, take coconut milk as much as 4 cups. Set aside.
3. Grind all spices except galangal and lemongrass, crushed.
4. Put grind spices, galangal, lemongrass, and bay leaves into coconut milk  and stir well. Boilied over medium heat, stirring occasionally.
5. Put pieces of chicken, stir well. Cook until chicken is tender. Lift.
6. Serve.