OSENG-OSENG LABU SIAM (OSENG-OSENG CHAYOTE)

Ingredients:

• 2 pieces chayote, peeled and sliced
• 2 pieces white tofu, cut
• Salt at suffiiently
• Cooking oil

Spices:

• 3 pieces red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 5 pieces green chili pepper, slices
• 3 cm kencur/ aromatic ginger, sliced
• 4 cm galangal, sliced
• 2 sheets bay leaves

How to make Oseng-Oseng Chayote:

1. Marinate chayote with salt. Wash and drain.
2. Fry tofu untill change color into golden brown, drain.
3. Saute spices until smell. Put chayote and stirring over high heat. Add fried tofu and salt. Stir well.
4. Cook for a moment while stirring until blend with seasonings. Lift.
5. Serve.