FRIED NOODLES SHRIMP AND CHICKEN

Ingredients:

• 2 rolls wet noodles
• 1 piece fillet chicken breast, cut into dice-shaped
• 10 pieces peeled shrimp medium size, remaind the tail, devein and cut butterfly, wash
• 1 bunch choy sum/ chinese flowering cabbage, cut
• 1/4 pieces cabbage, thinly slices
• 2 pieces egg, beaten
• Cooking oil

Spices Ingredients:

• 6 cloves garlic, finely minced
• 1/2 pieces onion, slices
• 1 piece red chili pepper big size, bias slice
• 1 piece green chili pepper big size, bias slice
• 4 tbsp soy sauce
• Pepper at sufficiently
• 4 tbsp sweet soy sauce
• 3 tbsp oyster sauce

How to make Fried Noodles Shrimp and Chicken:

1. Boiled water. Open noodle rolls, dip for a moment into boiling water, drain immediately.
2. Heat oil, saute garlic until smell. Put onion with red and green chili pepper, stir well, saute until smell. Add chicken and shrimp, stir until blended with spices and changed color.
3. Put egg, stir until scramble. Add chinese cabbage, cabbage, soy sauce, and pepper. Stir well.
4. Put noodles, sweet soy sauce, and oyster sauce, stir well. Cook for a moment don't get noodles too mushy. Lift.
5. Serve.