BEBEK LADO HIJAU (DUCK GREEN PEPPER)

Ingredients:

• A duck
• Cooking oil

Spices:

• 25 pieces red onion
• 5 cloves garlic
• 18 pieces green chili pepper
• 3 pieces candlenut
• 3 cm turmeric
• 5 cm ginger
• 3 cm galangal
• 1/2 sheets turmeric leaves
• 1 stalk lemongrass, take white part
• Salt

How to make Duck Green Paper:

1. Clean feathers duck using by burning on the stove untill golden brown and dripping oil. This method can eliminate the fishy smell of duck. Deplume remaining duck feathers. Rinse. Cut duck into 10-12 pieces. Wash again until clean. Leak.
2. Slice half of the red onions. Finely grind the rest. Finely grind garlic. Finely grind green chili peppper with salt. Finely grind candlenut, turmeric, ginger, and galangal.
3. Fry onion slices until slightly change color. Put grind red onion, garlic, green chili pepper, turmeric leaf tie the knot, and crushed lemongrass. Cook until it smells chili and seasoning seemed mixed, and separated from the oil. Lift.
4. Blend seasoning with duck. Cook over low heat until the duck out of water, then pour water at sufficiently. Continue cooking until the duck is tender. Lift.
5. Serve.