NASI TIM (STEAMED CHICKEN RICE)

Ingredients:

• 1 piece big chicken thigh
• 2 cups rice
• Cooking oil

Spices:

• 1/4 tsp pepper powder
• 1 stalk spring onion
• 2 cloves garlic
• 1 tbsp sesame oil
• 2 tsp minced garlic
• 2 tsp minced ginger
• 3 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 1 tsp oyster sauce
• 1/4 tsp pepper
• Salt at sufficiently
• Chopped Spring onion for sprinkle

How to make Steamed Chicken Rice:

1. Boil chicken thigh with 6 glasses water, 1 tsp salt, 1/2 tsp pepper powder, 1 stalk spring onion, and 2 cloves garlic until the chicken thigh tender. Remove and drain.
2. Set aside the broth. Fillet chicken thigh, cut into dice-shaped.
3. Heat cooking oil and sesame oil, saute garlic and ginger until smell. Put rice, soy sauce, and salt, stir well. Lift.
4. Sprinkle: Saute garlic with a mixture of cooking oil and sesame oil. Put chicken, soy sauce, sweet soy sauce, oyster sauce, and pepper powder. Stir well. Lift.
5. Prepare aluminium bowl. Pour 2 table spoon sprinkle ingredients, flatten on the bottom of bowl.
6. Pour sauted rice until 3/4 parts of bowl, pour broth. Steamed in a pan until broth runs out. Pour broth again, continue cooking until rice cooked. Lift.
7. Serve and sprinkle with chopped spring onion.