BROWNIES PANGGANG (BAKED BROWNIES)

Ingredients:

• 1/4 kg wheat flour
• 2000 grams butter
• 1/2 kg sugar
• 2 pieces egg
• 1000 grams chocolate powder or 2000 grams chocolate block, melted
• 1 glass water
• Sweetened condensed milk at sufficiently
• Peeled peanuts and cheese

How to make Baked Brownies:

• Sift wheat flour and chocolate powder, set aside.
• Mix water with sweetened condensed milk, stir until blend. Set aside.
• Roasted and flaked peanuts. Grated cheese.
• Egg and sugar beat with mixer until fluffy, put butter little by little.
• Put wheat flour and chocolate powder, then peanuts, stir slowly using spatula until blended.
• Pour batter into baking pan that has been greased. Bake for about 15 minutes. Remove then sprinkle with gratin. Bake again for about 15 minutes.
• If it's already cooked, lift and remove from baking pan.
• Serve.