Ingredients:
- 1 pack chocolate agar
- 1 pack chocolate jelly
- 1 pack cheese crackers
- 8 tbsp sugar
- 5 tbsp chocolate powder
- 7 glasses water
How to make Chocolate Pudding Biscuit Layered:
- Mix chocolate agar, chocolate jelly, sugar, and chocolate powder in the pot, stir well.
- Pour water, cook until boiling while stirring continuously.
- Prepare brass, pour a layer (2mm) of dough, arrange crackers covered the surface.
- Pour another layer of dough with aspoon (do not let the crackers underneath shift) arrange crackers again, and so on until a few layers.
- Allow to harden.
- Carve and serve.
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