RICA-RICA TUNA

Ingredients:

• 300 grams tuna fillet, cut into dice-shaped
• 1 piece lime
• 1 glass water
• Cooking oil

Spices:

• 10 pieces red onion
• 3 pieces red chili pepper
• 3 cm galangal, crushed
• 2 stalks lemongrass, crushed
• 7 sheets lime leaves, remove the bone
• 1/2 tsp pepper
• Salt at sufficiently

How to make Rica-Rica Tuna:

1. Marinate tuna with lime juice and salt, let stand for 10 minutes.
2. Fry tuna until change color to yellow. Lift and drain.
3. Rough grind red pepper and red onion.
4. Saute ground spices with galangal, lemongrass, and lime leaves until smell. Put fried tuna.
5. Pour water. Put pepper and salt to taste. Cook until the water runs out. Lift.
6. Serve.