PERKEDEL KENTANG (POTATO PERKEDEL)

Ingredients:

• 2 pieces potato big size
• 1 piece egg
• Cooking oil

Ground Spices:

• 2 pieces red onion
• 2 cloves garlic
• 1/4 tbsp pepper powder
• 1/2 tsp salt

How to make Potato Perkedel:

1. Peel potato, cut. Wash and drain. Fry until tender. Mashed.
2. Add ground spices into mashed potato, stir well.
3. Add egg yolk into batter potato, stir well. Make a round-shape.
4. Smear each perkedel with albumine.
5. Fry in the hot oil until golden brown. Lift and drain.
6. Serve.