BAKPAO LABU KUNING ISI COKLAT KACANG WIJEN (PUMPKIN BAKPAO FILLS CHOCOLATE PEANUTS AND SESAME)

Ingredients:

• 200 grams wheat flour
• 50 grams steamed pumpkin, mashed
• 20 grams sugar
• 1 tsp instants yeast
• 1 tsp milk powder
• 100 ml water
• 1/4 tsp salt
• 2 tbsp vegetable oil

Fills Ingredients (Stir Well):

• 50 grams chocolate sprinkles
• 50 grams roasted peanuts, roughly minced
• 1 tbsp sugar
• 1 tsp roasted sesame

How to make Pumpkin Bakpao Fills with Chocolate Peanuts and Sesame:

1. Mix wheat flour, sugar, instant yeast, and milk powder. Stir well.
2. Add pumpkin, stir.
3. Pour water little by little while knead until smooth.
4. Add salt and vegetable oil, knead again until elastics.
5. Cover using wet cloth. Let stand for 30 minutes until fluffy.
6. Knock back, divided into 10 parts, shape into a round. Let stand for 10 minutes.
7. Take a round of dough, flattens, put fill, make a round again, cover with baking paper. Repeat until the dough runs out. Let stand for 30 minutes.
8. Heat steamer, steam about 10 minutes until cooked. Lift.
9. Serve while still warm.