CUMI-CUMI ISI TAHU BUMBU KEMANGI (SQUID FILLS WITH TOFU BASIL SEASONING)

Ingredients:

• 500 grams squid, cleaned, marinate with lime juice, let stand a few minutes then wash again.
• 100 grams white tofu, mashed
• 1 piece egg, beat, take the half
• 1 bunch basil, leaves rough chopped
• 200 ml water
• 1/4 tsp salt
• 3 tbsp cooking oil

Ground Spices:

• 5 pieces red onion
• 4 cloves garlic
• 10 pieces curly red chili pepper
• 1 piece tomato
• 1 tsp tamarind water
• 1 tsp sugar
• 1 tsp salt

How to make Squid Fills with Tofu Basil Seasoning:

1. Mix tofu with egg and salt, mix well and add to the squid, don't too full. Pin with a toothpick/ stick. Set aside.
2. Saute ground spices until smell. Put squid and stir until a stiff. Pour water, cook until cooked and sauce has thickened.
3. Put basil leaves, stir briefly. Lift.
4. Serve.