Ingredients:
- 50 grams tuberose
- 200 grams fillet chicken breast, cut into dice-shaped
- 6 pieces meatball, cut into 4 parts
- 1 piece carrot big size, cut
- 50 grams cloud ears mushroom, soak until fluffy, cut
- 25 grams mung bean thread
- 2 stalk celery, make a knot
- 750 ml chicken broth
- 1 tbsp fried red onion
Spices:
- 2 tbsp ground garlic
- 1/4 tsp pepper powder
- 2 pieces cardamom
- 1 piece star anise
- Salt at sufficiently
How to make Tuberose Soup:
- Boil chicken broth, put all spices and celery. Cook until boiling.
- Put all ingredients, cook over low heat until carrots are tenders. Lift.
- Serve with a sprinkling of fried onion.
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