SAPO TAHU SEAFOOD JAMUR (SAPO TOFU SEAFOOD AND MUSHROOM)

Ingredients:

• 2 pieces japanese tofu, cut and fry for a moment
• 2 pieces shitake mushroom, thiny sliced
• 100 grams fillet snapper, cut into dice-shaped
• 50 grams peeled shrimp
• 1 clove garlic, finely minced
• 1 cm ginger, thinly sliced
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 1/4 tsp salt
• 1/4 tsp pepper powder
• 1/4 tsp sugar
• 100 ml broth
• 1 stalk scallion, thinly sliced
• 1 tbsp cornstarch, dissolve with a little water
• Oil for sauteing

How to make Sapo Tofu with Snapper fish and Mushroom:

1. Heat oil, saute garlic and ginger until smell.
2. Put snapper, shrimp, and shitake mushroom, stirring.
3. Add oyster sauce, fish sauce, salt, pepper powder, and sugar. Stir well.
4. Pour broth, cook until boiling.
5. Put fried tofu and cornstarch, stir until caogulate.
6. Add sliced scallion and stir for a moment. Lift.
7. Serve.