AYAM KUNGPAO (KUNGPAO CHICKEN)

Ingredients:

• 250 grams chicken, cut into dice-shaped
• 1/2 piece red paprika, julienne
• 1/2 pieces onion, julienne
• 1 clove garlic, finely minced
• 50 ml chicken broth
• 1 tsp cornstarch, dissolve with a little water
• 1/2 stalks scallion, bias slices
• 50 grams fried cashew nuts
• Oil for sauteing

Marinade Ingredients:

• 1 cm ginger, finely minced
• 1 tsp chili powder
• 1 tsp tomato sauce
• 1 tsp oyster sauce
• 1 tsp fish sauce
• 1 tsp sweet soy sauce
• 1/4 tsp pepper powder
• 1/4 tsp salt
• 1 tsp sesame oil

How to make Kungpao Chicken:

1. Mix chicken and marinade ingredients. Stir well. Let stand about 30 minutes until infiltrate.
2. Heat oil, saute onion and garlic until smell.
3. Put chicken, stir until changed color.
4. Put red paprika, stirring.
5. Pour chicken broth, cook until boiling.
6. Pour cornstarch, stirring.
7. Put scallion. Lift.
8. Sprinkle with fried cashew nuts. Serve.