PUDING BROWNIES (BROWNIES PUDDING)

Ingredients:

• 1 pack white agar powder
• 600 ml milk
• 2 sheets white bread, cut into dice-shaped
• 100 grams sugar
• 50 grams dark chocolate, cut into dice-shaped
• 25 grams peeled peanuts, roasted, roughly minced

Vla Ingredients:

• 250 ml milk
• 30 grams sugar
• 2 tbsp maizena, dissolve wit a little water
• 1/4 tsp vanilla essence
• 1 egg yolk

How to make Brownies Pudding:

1. Vla: Mix milk, sugar, and essence vanilla. Cook over low heat, stirring until boiling. Take a laddle of batter, mix with yolk, stir well. Pour maizena, stir until coagulate. Lift and set aside.
2. Blend white bread and 50 ml milk until smooth using blender. Set aside.
3. Pudding: Mix agar, sugar, the rest of milk, and bread that has been blended. Stir well.
4. Cook over low heat, stir until boiling.
5. Turn off the heat, put dark chocolate pieces, stir until melted.
6. Pour into the dish, sprinkle with minced peanuts. Freeze.
7. Serve with splash of vla on top.