Wednesday, November 20, 2013

ES SELASIH NATA DE COCO (ICE BASIL SEED NATA DE COCO)


Ingredients:

  • 1 tbsp dried basil seed, soak until fluffy
  • 500 grams nata de coco
  • 200 ml cocopandan syrup
  • 10 tbsp sweetened condensed milk
  • Shaved ice at sufficiently


How to make Ice Basil Seed Nata de Coco:

  1. Prepare a bowl, put 3 tbsp nata de coco and 2 tbsp basil seed.
  2. Put shaved ice.
  3. Pour 5 tbsp cocopandan syrup and 2 tbsp sweetened condensed milk.
  4. Served.

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