Ingredients:
- 1 tbsp dried basil seed, soak until fluffy
- 500 grams nata de coco
- 200 ml cocopandan syrup
- 10 tbsp sweetened condensed milk
- Shaved ice at sufficiently
How to make Ice Basil Seed Nata de Coco:
- Prepare a bowl, put 3 tbsp nata de coco and 2 tbsp basil seed.
- Put shaved ice.
- Pour 5 tbsp cocopandan syrup and 2 tbsp sweetened condensed milk.
- Served.
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