PUDING BUAH SEGAR (FRESH FRUITS PUDDING)

Ingredients I:

• 1 pack white agar powder
• 1 tbsp jelly powder
• 600 ml water
• 100 grams sugar
• 3 drops red dye for food
• 300 grams pitaya, cut into dice-shaped

Ingredients II:

• 1 pack white agar powder
• 1 tbsp jelly powder
• 600 ml water
• 100 grams sugar
• 1 drops yellow dye for food
• 300 grams pineapple

Ingredients III:

• 1 pack agar powder
• 1 tbsp jelly powder melon flavour and melon essence powder
• 600 ml water
• 100 grams sugar
• 300 grams melon

How to make Fresh Fruit Puding:

1. Ingredients I: Mix agar, jelly, water, sugar, and red dye. Cook, stirring frequently until boiling. Put pitaya, stir until boiling. Lift. Pour into brass.
2. Ingredients II: Blend pineapple and water until smooth. Mix with sugar, agar, and jelly powder. Heat, stirring until boiling. Lift and pour over the pitaya pudding that begins to harden.
3. Ingredients III: Blend melon and water until smooth. Mix with sugar, agar, and jelly powder. Cook while stirring until boiling. Lift. Add melon essence. Stir. Pour over the pineapple pudding that begins to harden.