PEPES JAMUR TIRAM (OYSTER MUSHROOM PEPES)

Ingredients:

• 250 grams oyster mushroom, sliced
• 2 pieces egg
• Water for steaming
• Banana leaves for wrapping

Sliced Spices:

• 3 pieces red onion
• 2 cloves garlic
• 2 pieces red chili pepper
• 2 stalk scallion
• 1/2 pieces tomato
• 1/2 tsp pepper powder
• Salt at sufficiently

How to make Pepes Oyster Mushroom:

1. Beat egg, salt, pepper, and pepper until blended. Put slices spices and mix again.
2. Mix egg batter with mushroom, stir. Wrap with banana leaves and put in the steamer filled with water that has been boiled, cover and steam 20 minutes or until cooked. Lift and drain.
3. Serve.