ROLADE DAGING SAPI (BEEF ROULADE)

Ingredients:

• 2 tbsp margarine for sauteing
• 1/2 pieces onion, minced
• 1 clove garlic, crushed
• 1 piece paprika,cut into dice-shaped
• 1 piece carrot, cut into dice-shaped
• 1 tsp curry spices
• 1 albumine for coating
• 1/2 tsp salt
• 250 grams beef

Sauce Ingredients:

• 2 tbsp margarine
• 2 tsp worcester sauce
• 1/2 pieces onion, minced
• 1/2 tsp pepper powder
• 1/2 tsp salt
• 1 tbsp tomato sauce
• 1 clove garlic, minced
• 1/2 tsp sugar
• 150 ml broth

How to make Beef Rolade:

1. Fried beef using margarine until done lightly browned. Lift and drain.
2. Saute garlic and onion until smell, put curry spices, paprika, carrot, salt at sufficiently. Stir until blended. Add fried beef
3. Set beef on aluminuim foil, spread with albumine. Roll out the dough and put the fills on it. Roll dough to solidify.
4. Steam rolade until cooked, open the wrapping and chill it.
5. Heat margarine, saute garlic and onion until smell. Add worcester sauce, tomato sauce, pepper powder, salt, and sugar. Pour broth then cook until the sauce thickens.Lift.
6. Serve rolade with sauce.