Ingredients:
- 1 kg cassava, peel
- 4 cloves garlic, grind
- Salt at sufficiently
- 1 liters cold water
- 3 tbsp cheese powder
- 4 tbsp sweet condensed milk
- 50 grams cheese cheddar
- 1,5 liters cooking oil
How to make Cassava with cheese and milk:
- Cut cassava, wash. Drain. Soak in salt water for 5 minutes.
- Heat oil, fry cassava until 3/4 cooked (do not brown). Lift.
- Put fried cassava in a mixture of cold water, salt, and garlic. Soak until split. Fry until browned. Lift and drain.
- Sprinkle with cheese powder.
- Arrange on a plate. Streak with sweetened condensed milk. Serve with grated cheese.
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