Ingredients:
- 250 grams chicken, cut into dice-shaped
- 1/2 piece red paprika, julienne
- 1/2 pieces onion, julienne
- 1 clove garlic, finely minced
- 50 ml chicken broth
- 1 tsp cornstarch, dissolve with a little water
- 1/2 stalks scallion, bias slices
- 50 grams fried cashew nuts
- Oil for sauteing
Marinade Ingredients:
- 1 cm ginger, finely minced
- 1 tsp chili powder
- 1 tsp tomato sauce
- 1 tsp oyster sauce
- 1 tsp fish sauce
- 1 tsp sweet soy sauce
- 1/4 tsp pepper powder
- 1/4 tsp salt
- 1 tsp sesame oil
How to make Kungpao Chicken:
- Mix chicken and marinade ingredients. Stir well. Let stand about 30 minutes until infiltrate.
- Heat oil, saute onion and garlic until smell.
- Put chicken, stir until changed color.
- Put red paprika, stirring.
- Pour chicken broth, cook until boiling.
- Pour cornstarch, stirring.
- Put scallion. Lift.
- Sprinkle with fried cashew nuts. Serve.
Ingredients:
- 2 tbsp margarine for sauteing
- 1/2 pieces onion, minced
- 1 clove garlic, crushed
- 1 piece paprika,cut into dice-shaped
- 1 piece carrot, cut into dice-shaped
- 1 tsp curry spices
- 1 albumine for coating
- 1/2 tsp salt
- 250 grams beef
Sauce Ingredients:
- 2 tbsp margarine
- 2 tsp worcester sauce
- 1/2 pieces onion, minced
- 1/2 tsp pepper powder
- 1/2 tsp salt
- 1 tbsp tomato sauce
- 1 clove garlic, minced
- 1/2 tsp sugar
- 150 ml broth
How to make Beef Rolade:
- Fried beef using margarine until done lightly browned. Lift and drain.
- Saute garlic and onion until smell, put curry spices, paprika, carrot, salt at sufficiently. Stir until blended. Add fried beef
- Set beef on aluminuim foil, spread with albumine. Roll out the dough and put the fills on it. Roll dough to solidify.
- Steam rolade until cooked, open the wrapping and chill it.
- Heat margarine, saute garlic and onion until smell. Add worcester sauce, tomato sauce, pepper powder, salt, and sugar. Pour broth then cook until the sauce thickens.Lift.
- Serve rolade with sauce.
