Ingredients :
- 200 grams Jicama/ Yam
- 200 grams hog plum/ kedondong
- 150 grams young mango
- 100 grams red sweet potato
- 200 grams half-done papaya
- 150 grams bell fruit
- 4 tbsp vinegar
- 1 1/2 cooked water
Ground Spices :
- 70 grams red pepper
- 3 pieces cayenne
- 200 grams sugar
- Salt at sufficiently
How to make Pickled Fruits :
- Cuts the fruit personalizing.
- Boil ground spices with water until salt and sugar dissolve.
- Put sliced fruit into the bowl and pour with boiled spices.
- Stir until blend.
- Enter into the refrigerator for one hour so that marinade is absorbed and the ready to be served.
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