Ingredients :
- 200 grams melon, cut into dice-shaped
- 150 grams strawberry, cuts
- 200 grams mango, cuts
- 150 grams cos lettuce, torn
- 4 sheets mint leaves, minced
Sauce :
- 250 ml pineapple yogurt
- 50 ml milk
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp minced peanut
- 1 tbsp minced mint leaf
Sprinkle :
- 1 tbsp minced peanut
How to make Fruits Salad Yoghurt Sauce :
- Put all fruits into bowl. Add mint leaf.
- Store in refrigerator until cold.
- Put cos lettuce into bowl. Add mixture fruits.
- Mix all sauce ingredients. Pour into bowl and stir.
- Sprinkle with peanut and served.
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